Now let’s get this straight, this burger won’t win awards based on its beauty but it will win all the plaudits for it’s taste and probably make you a lot of friends! Morcilla is the star of the show here and really helps to bring out the flavours of the beef. I also added some additional spices to compliment the meats.
I have used morcilla from Brindisa (www.brindisa.com) which has the perfect meatiness to spice ratio. While you’re here, also check out this stunning quail recipe which also uses morcilla or to find out more about it: http://whatchloecooked.co.uk/2015/02/06/spanish-style-marinaded-quail-with-morcilla-and-pepper-potatoes/.
Ingredients- makes 4-5 burgers
500g beef mince- I used 20% fat
1 tsp smoked paprika
1 tsp cayenne pepper
Handful of flatleaf parsely- chopped
Salt and pepper to season
1. This couldn’t be must more straightforward (unless of course someone else made these for you!), take a large bowl, combine all the ingredients and bring it together. Feel free to play around with the levels of spice but be sure not to overdo it- remember the morcilla is the star of the show here! I give the mince a decent squidge around so it firms up and binds well. You may have noticed that there is not an egg or breadcrumb in sight to help the meat come together- I have never found the need to use either. The morcilla I used has some rice which also helped it come together. When the meat is ready, shape it into patties and they are then ready to fry in the pan.
2. Heat a little oil in a non- stick frying pan or griddle, if you prefer, and cook to your tastes. I gave them 2-3 minutes on each side which was spot on. Serve in a good bun and I also added some maple bourbon gherkins and salad which was fabulous!
Morcilla laced burgers- a great twist on the classic!