Garithes youvetsi is a typical Greek dish which is quick, easy and is perfect for entertaining or for a quiet night in. I can hear you thinking that the salty feta surely doesn’t go with delicate, sweet prawns but think again! With the careful balance of prawn to feta you can’t go wrong! I have used raw peeled king prawns for ease and to avoid having to cover myself in tomato sauce when trying to remove the shell but it’s up to you. Find a good quality feta that is both sharp and salty; avoid so called salad cheese at all costs! Feel free to pop in a couple of extra ingredients such as some baby spinach leaves or roasted red pepper for an added twist.
Ingredients- serves 2
350g raw king prawns- deveined
1 onion- finely chopped
1 garlic clove- finely chopped
1 tsp ground cumin
6 fresh vine tomatoes or a tin of chopped tomatoes
Fresh oregano and parsley
100ml dry white wine
1. Preheat the oven to 180c/ 160fan ready to receive the prawns later on. Meanwhile, heat a glug of olive oil in a saucepan and warm over a low heat. Cook the onion and garlic for a few minutes until they soften and release their flavour. Stir through the cumin and cook for a further minute.
2. Next up goes the tomatoes. If you’re using fresh tomatoes then dice them; you can remove the seeds and skin if you like. Add the wine and away it goes! Most recipes that call for wine put it in the base of the recipe but many Greek dishes add it into the sauce directly; of course, if you’re feeling daring then you can add a splash of ouzo! Turn the heat up to medium and simmer until most of the liquid has reduced. Add in the oregano and half of the parsley and season to taste. If you wanted to add in a little spinach or red pepper then this would be the time to add it in.
3. Take two ovenproof baking dishes to each person has their own to dig into. Place the prawns at the bottom of the dishes before dividing the tomato sauce between the dishes and placing over the prawns. Crumble the feta over the top and bake for around 10-13 minutes until the prawns are cooked through. Sprinkle the remaining parsley to serve and you may also like to serve with a side salad or some hunks of bread.
Garithes youvetsi- a taste of Greece in the comfort of your own home!